Hi, I’m Elise. Today, we’re going to make zucchini bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Bread Recipe
Zucchini Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 2 cups sugar
- Get 3 eggs
- Make ready 2 tsp vanilla
- Prepare 1 cup vegetable oil
- Get 2 cups shredded and drained zucchini
- Take 1 cup crushed pineapple
- Prepare 3/4 tsp nutmeg
- Make ready 1 1/2 tsp cinnamon
- Make ready 1 1/2 tsp baking powder
- Prepare 2 tsp baking soda
- Take 3 cups flour
- Prepare 1 tsp salt
- Prepare 1 cup chopped pecans
- Get 1 cup raisens
Steps to make Zucchini Bread:
- Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
- Add zucchini and crushed pineapple and beat.
- Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
- Mix in chopped pecans and raisins.
- Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
- Remove after 5 minutes from loaf pan and let cool on a baking rack.
So that is going to wrap it up for this special dish zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
