Hi, I’m Marie. Today, I’m gonna show you how to prepare noodles with pesto (lactose free / treenut allergy safe) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles with Pesto (Lactose free / Treenut Allergy Safe) Recipe
Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
- Prepare garlic cloves
- Take 1 head Broccoli
- Get small handful of Spinach
- Make ready small handful of Sugar snap peas
- Get 1 box Mostaccioli Rigati
- Get 1 cup daiya non dairy vegan cheese (lactose free)
- Prepare 1 tbsp RealLemon
- Make ready basil
- Take Greek seasoning
- Get pinch Himalayan Salt
- Take Cucumber
- Get 1 cup Vegetable broth
Instructions to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
- Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
- Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
- Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
- Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
- Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
- Mix heated pesto into noodles
- Cut up cucumber into slices and put on top.
So that is going to wrap this up with this special dish noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
