Hello, I am Clara. Today, we’re going to make simmered eggplant and okra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simmered Eggplant and Okra is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant and Okra:
- Make ready 1 large eggplant
- Prepare 8 okra
- Prepare 1 TBSP oil
- Take 1/8 tsp salt
- Take 2 TBSP soup base
- Prepare 1 tsp ginger, ground
- Prepare Bonito flakes
Instructions to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
So that’s going to wrap it up for this distinctive dish simmered eggplant and okra recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
