Hi, I’m Laura. Today, we’re going to prepare mike’s glazed asian chicken over rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike’s Glazed Asian Chicken Over Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Take 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Take 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Make ready as needed Sesame Seeds
- Get as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Make ready 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that’s going to wrap this up for this special dish mike’s glazed asian chicken over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
