Hello, I’m Laura. Today, I’m gonna show you how to make buttery garlic basil sprouted wheat croutons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Garlic Basil Sprouted Wheat Croutons Recipe
Buttery Garlic Basil Sprouted Wheat Croutons is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Buttery Garlic Basil Sprouted Wheat Croutons is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Get 16 oz sprouted wheat bread
- Prepare 6 tbsp butter
- Take 1 tsp garlic powder
- Prepare 1 tbsp dried basil
- Make ready 1/2 tbsp dried oregano
Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Preheat oven to 300°F
- Cut bread slices into desired sized cubes.
- Place bread cubes into a large bowl.
- In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
- Add seasonings to butter, wisk well with a fork.
- Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
- On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
- Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
- Let cool.
- Serve right away or store in an airtight container or ziplock bag.
- Makes about 4-5 cups croutons
- Enjoy!
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