Hi, I’m Marie. Today, I’m gonna show you how to make skordalia with zucchini chips (greek garlic sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skordalia with Zucchini Chips (Greek garlic sauce) Recipe
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Get 6-7 garlic cloves
- Take 3/4 cup olive oil
- Prepare 1/4 cup vinegar
- Prepare salt and pepper
- Get 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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