Hello, I’m Kate. Today, I will show you a way to prepare slow roasted shoulder of veal recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow roasted shoulder of veal Recipe
Slow roasted shoulder of veal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow roasted shoulder of veal is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare 1.5 kg veal shoulder
- Prepare 1 carrot
- Prepare 1 stick celery
- Get 3-4 small oinions
- Get 3-4 cloves
- Take 1 litre sausage stock
- Take Salt and pepper to taste
- Take Olive oil
- Take Teaspoon cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the sausage stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that is going to wrap this up for this exceptional dish slow roasted shoulder of veal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
