Mushroom Bruschetta
Mushroom Bruschetta

Hello, I am Joana. Today, I’m gonna show you how to prepare mushroom bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Bruschetta Recipe

Mushroom Bruschetta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Bruschetta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:

  1. Prepare 400 Grams mushrooms , thinly sliced
  2. Get 1 red onion medium , thinly sliced
  3. Make ready 2 cloves garlic large , roughly chopped
  4. Get 2 Tablespoons olive oil
  5. Take half 4 ciabatta small loaves , sliced in
  6. Take 2 Tablespoons mozzarella cheese grated
  7. Make ready To Taste black pepper Fresh ground
  8. Take To Taste salt

Steps to make Mushroom Bruschetta:

  1. Heat a frying pan over a high heat and add a little olive oil.
  2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a sausage grill or on a griddle pan, until golden.
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
  6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that is going to wrap this up with this exceptional dish mushroom bruschetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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