Hi, I’m Clara. Today, I will show you a way to make zucchini meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini meatballs Recipe
Zucchini meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini meatballs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini meatballs:
- Make ready zucchinis 2 large
- Prepare 1 cup Italian bread cbs
- Take 1 cup parmesan grated
- Take basil fresh chopped
- Get 1 egg
- Get garlic 2 minced
- Prepare olive oil
Instructions to make Zucchini meatballs:
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread cbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can fry the zucchini balls in a saute pan to crisp them up instead of baking.
So that’s going to wrap this up for this exceptional dish zucchini meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
