Hi, I’m Clara. Today, we’re going to prepare stove top stuffing meat loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stove top stuffing meat loaf Recipe
Stove top stuffing meat loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stove top stuffing meat loaf is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stove top stuffing meat loaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stove top stuffing meat loaf:
- Prepare 2 lbs ground beef or 1 lb ground beef +1 lb ground venison
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Get 2 eggs; beaten
- Make ready 1 box chicken stove top stuffing
- Prepare 1/2 minced purple onion
- Take 1 teaspoon onion powder
- Get 1/2 teaspoon pepper
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic
- Make ready 1 cup bbq sauce divided in half
Steps to make Stove top stuffing meat loaf:
- Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
- Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
- Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!
So that is going to wrap this up with this exceptional dish stove top stuffing meat loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
