Hello, I am Marie. Today, we’re going to make pesto spinach lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Spinach Lasagna Recipe
Pesto Spinach Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pesto Spinach Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Spinach Lasagna:
- Take Tomato Sauce
- Prepare 4 large tomatoes
- Get 1 large onion
- Take 2 clove garlic
- Prepare 1 ½ red chilli
- Take 1 salt
- Prepare 1 black pepper
- Take 1 tsp dried oregano or basil
- Make ready 1 oil
- Get Spinach
- Get 400 grams frozen spinach leaves
- Make ready 1 ½ dl water
- Make ready 1 salt
- Get 1 black pepper
- Prepare Lasagna
- Get 100 grams green pesto
- Make ready 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that is going to wrap it up for this distinctive dish pesto spinach lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
