Hello, I am Joana. Today, I will show you a way to make fafda ghathiya (gujrati snack) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fafda Ghathiya (Gujrati Snack) Recipe
Fafda Ghathiya (Gujrati Snack) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fafda Ghathiya (Gujrati Snack) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fafda ghathiya (gujrati snack) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fafda Ghathiya (Gujrati Snack):
- Prepare 3 cup basan flour
- Take 1 cup water
- Make ready 1/2 cup oil
- Prepare 1 tbsp salt
- Prepare 1 tbsp papad kharo
- Get 1 tsp Hing
- Get 1 tsp ajmo
Steps to make Fafda Ghathiya (Gujrati Snack):
- Firstly, in a large mixing bowl add besan,ajwain,papad kharo,salt as taste,also oil and mix well.
- Further add water as required and knead. - knead for 5 minutes or till the dough turns soft and smooth.
- Pinch a ball sized dough,make a cylindrical shape. - on a wooden board place the dough and stick one side. - press & stretch it thin with the help of palms in forward direction. - scrape off with the help of knife without breaking the fafda.Try knead the dough every few time.now deep fry in sausage oil. do not over crowd the fafdas as they wont cook well.
- Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy. - finally, serve gujarati fafda with green chutney or kadi.
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