Hello, I’m Laura. Today, I will show you a way to prepare gnocchi with homemade basil pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with Homemade Basil Pesto Recipe
Gnocchi with Homemade Basil Pesto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gnocchi with Homemade Basil Pesto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Get 20 fresh basil leaves or to taste
- Get 1 good splash of extra virgin olive oil
- Take 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they’re cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap it up with this exceptional dish gnocchi with homemade basil pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
