Hi, I’m Laura. Today, I’m gonna show you how to make restaurant style mexican rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style Mexican rice Recipe
Restaurant style Mexican rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Restaurant style Mexican rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Take 1 can whole, peeled tomatoes
- Make ready 1 med white onion (peeled & chopped)
- Take 2 c low sodium chicken broth
- Take 1 1/2 tsp kosher salt or sea salt
- Make ready 1/2 tsp cumin
- Make ready About 1/3 cup of oluve oil
- Get 2 c favorite uncooked rice (I use med grain)
- Take 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Make ready Fresh cilantro (optional)
- Make ready 1 lime
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
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