Beef Schnitzel
Beef Schnitzel

Hi, I’m Marie. Today, we’re going to make beef schnitzel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Schnitzel Recipe

Beef Schnitzel is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Schnitzel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef schnitzel using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Schnitzel:

  1. Get 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
  2. Prepare 100 ml vegetable oil for frying
  3. Make ready Flour mixture
  4. Make ready 1 cup all-purpose flour
  5. Get 3 tsp salt
  6. Take 3 tsp ground black pepper
  7. Make ready Egg Wash
  8. Get 3 eggs
  9. Take 100 ml milk
  10. Take 1 tsp salt
  11. Take Breadcbs Mixture
  12. Get 1,5 cups dried breadcbs
  13. Make ready 100 grams parmesan cheese, grated
  14. Get 2 tsp garlic powder
  15. Get 2 tsp salt
  16. Make ready 2 tsp ground black pepper

Instructions to make Beef Schnitzel:

  1. Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
  2. Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcbs mixture together put in the 3rd bowl.
  3. Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcb mixture. Place on a plate. Repeat with remaining steaks.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy.

So that is going to wrap it up with this special dish beef schnitzel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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