Hello, I’m Jane. Today, I will show you a way to prepare sheik’s taste of italy: melt in ur mouth meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs Recipe
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheik’s taste of italy: melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- Get Meatball ingredients:
- Get 1 lbs. ground beef (80% lean)
- Prepare 1/2 cup sweet onions, chopped fine
- Take 1/2 cup Pastene Italian bread cbs
- Take 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Take 1 egg
- Make ready Sautéing ingredients:
- Get 2 tbsp. olive oil
- Prepare 1 tbsp. Worcestershire sauce
Instructions to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try ‘Sheik’s Red Italian Gravy’) and cook for about an hour and a half. Perfection!
So that’s going to wrap this up for this distinctive dish sheik’s taste of italy: melt in ur mouth meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
