Hello, I’m Jane. Today, we’re going to prepare meatloaf burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf burgers Recipe
Meatloaf burgers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatloaf burgers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf burgers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf burgers:
- Get 2 pound burger meat
- Take 1 pack onion soup mix
- Take 1 box stove top stuffing
- Prepare 1 egg
- Make ready Salt and pepper to taste
- Make ready Add favorite burgers toppings, & cheese don’t forget the burger buns or bread works just as well
- Take Sides
- Prepare French fries or Potato chips
Instructions to make Meatloaf burgers:
- Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
- Form into patties
- Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
- To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
- Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
So that’s going to wrap it up with this special dish meatloaf burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
