Bruschetta #Monsoon
Bruschetta #Monsoon

Hi, I am Elise. Today, I’m gonna show you how to prepare bruschetta #monsoon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bruschetta #Monsoon Recipe

Bruschetta #Monsoon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bruschetta #Monsoon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bruschetta #monsoon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta #Monsoon:

  1. Get 1/4 Capsicum
  2. Make ready 1/4 Yellow pepper
  3. Get 1/4 Red pepper
  4. Prepare 1 Tomato
  5. Make ready 100 gms Cottage cheese
  6. Make ready 40 gms Mozzarella cheese
  7. Prepare Butter
  8. Take Pizza seasoning
  9. Make ready Salt
  10. Get Tomato ketchup
  11. Prepare slices Bread

Instructions to make Bruschetta #Monsoon:

  1. Either use a loaf bread and cut out slices or out oval slices from usual bread. Fine chop all vegetables an grate cottage cheese and mozzarella cheese.
  2. Preheat oven at 250deg for 15mins. Apply little butter on both sides of bread and set it to grill for 5mins at 200deg.
  3. By that time in a bowl, mix all vegetables, 1 tbsp tomato ketchup, salt to taste.
  4. Take out grilled bread slices and place some toppings on each. Set these slices again in oven to grill for 10mins at 200deg.
  5. Serve sausage with seasoning, ketchup and soup.

So that is going to wrap it up with this special dish bruschetta #monsoon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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