Hi, I am Jane. Today, I’m gonna show you how to prepare mean green pesto fusilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mean Green Pesto Fusilli Recipe
Mean Green Pesto Fusilli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mean Green Pesto Fusilli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mean Green Pesto Fusilli:
- Prepare 1 lb cooked fusilli or your favorite pasta
- Get 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
- Prepare 1 1/4 cup sundried tomatoes
- Take 3/4 cup chopped onion
- Get 1 1/2 tbsp garlic, minced finely
- Take 1 1/3 cup cubed fresh mozzarella
- Make ready grated parmesan cheese
- Take 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
- Prepare olive oil, extra virgin
Steps to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
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