Hello, I am Jane. Today, we’re going to prepare roasted sausage and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sausage and Potatoes Recipe
Roasted Sausage and Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sausage and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sausage and Potatoes:
- Get Andoulle Sausages. I get Johnsonville
- Make ready baking potatoes
- Prepare sweet potato
- Make ready Fuji apple
- Make ready medium yellow onion
- Get olive oil
- Get rosemary
- Get salt
- Get pepper
- Prepare sauerkraut
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
So that is going to wrap it up for this distinctive dish roasted sausage and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
