Hi, I’m Jane. Today, I will show you a way to prepare chicken zucchini so low mein recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Zucchini So Low Mein Recipe
Chicken Zucchini So Low Mein is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Zucchini So Low Mein is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Make ready 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Prepare 1 tsp sesame oil
- Prepare 1/2 tsp crushed garlic
- Prepare 1/2 tsp onion powder
- Get 20 oz spiralized zucchini, 2-3 medium
- Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
- Get 1/4 tsp garlic powder
- Get 1 c frozen Asian-style Stir-fry vegetable
- Get 1 c bean sprouts
- Make ready 1 c mushrooms, quartered
- Make ready 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are sausage and tender.
- Add zucchini noodles and scallions. Cook and stir until sausage and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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