Hello, I’m Laura. Today, we’re going to make veal piccata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veal Piccata Recipe
Veal Piccata is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veal Piccata is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veal Piccata:
- Get 1 pound veal cutlets pounded thin with a jacquard
- Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Prepare 1/4 cup dry
- Get 1/4 cup fresh lemon juice
- Make ready 1 Tbs capers drained and rinsed
- Get 3 tablespoons cold butter
- Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Take as needed Seasoned flour for dredging
- Get To taste Salt and pepper and a pinch of red pepper flakes to taste
- Make ready As needed Oil and butter for sautéing
- Get 1 shallot or one slice of sweet onion chopped fine
- Get Too garlic cloves finely minced
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very sausage. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that’s going to wrap it up for this special dish veal piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
