Hello, I’m Joana. Today, I’m gonna show you how to prepare kanya ’s mussels in sausage basils recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya ’s Mussels in Sausage Basils Recipe
Kanya ’s Mussels in Sausage Basils is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kanya ’s Mussels in Sausage Basils is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kanya ’s mussels in sausage basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya ’s Mussels in Sausage Basils:
- Prepare 1 kg mussels /cleaned /shelled
- Get chili compounds
- Get 10 clove garlic
- Get 100 grams ginger
- Make ready 100 grams peppercorns
- Prepare 2 fresh sausage chili sliced
- Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Take seasoning
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/3 tbsp fish sauce
- Prepare 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Take 3 bunch sausage basils
- Prepare 1 tbsp roasted chili paste
- Get 1/2 cup mixes diced pepper and onion
Instructions to make Kanya ’s Mussels in Sausage Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add sausage basil ,stir again,heat off..
- Serve sausage with steamed rice :)
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