Hello, I’m Laura. Today, we’re going to make brad’s italian style polenta appetizer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Italian style polenta appetizer Recipe
Brad’s Italian style polenta appetizer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad’s Italian style polenta appetizer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad’s italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad’s Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Get Vine ripened tomatoes
- Prepare Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Take leaves Fresh basil
Instructions to make Brad’s Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that is going to wrap this up for this special dish brad’s italian style polenta appetizer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
