Hi, I am Kate. Today, I will show you a way to make kielbasa puff pastry cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa Puff Pastry Cups Recipe
Kielbasa Puff Pastry Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kielbasa Puff Pastry Cups is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Take kielbasa sausage (approx 13 oz)
- Prepare puff pastry (2 X 2) squares
- Take marmalade
- Make ready dijon mustard
- Make ready parsley , finely chopped
Instructions to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
So that’s going to wrap this up for this exceptional dish kielbasa puff pastry cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
