Veal round recipe
Veal round recipe

Hello, I am Clara. Today, I’m gonna show you how to make veal round recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veal round recipe Recipe

Veal round recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veal round recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veal round recipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veal round recipe:

  1. Get 4.5 lbs. veal round
  2. Take 2 large onions
  3. Prepare 2 carrots
  4. Prepare 1 bay leaf
  5. Take 6 tablespoons Extra Virgin Olive Oil from Spain
  6. Get 1 1/2 cups
  7. Prepare Water
  8. Prepare Salt to taste

Steps to make Veal round recipe:

  1. Dip the round in olive oil and brown it on all sides in a casserole. Remove from the heat, and leave it to the side.
  2. In the same casserole where you browned the meat, pour the 4 tablespoons of Extra Virgin Olive Oil from Spain and add the onions and peeled, sliced carrots. Sauté them until they are browned.
  3. Add the 1 ½ cups of and the bay leaf, add the round back in and add enough water to cover the meat. Cover the casserole and when it starts to boil again, lower the heat and let it simmer for an hour and a half. Turn the round from time to time so it cooks through on all sides.
  4. Set the round aside on a separate plate, and in a bowl, add the sauce from the vegetables and blend with a hand-held blender until it reduces.
  5. To serve, cut it into thin slices and pour the sauce over the meat.
  6. Drizzle with oil as a final touch.

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