Hello, I’m Marie. Today, I will show you a way to prepare gnocchi with homemade creme fraiche pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with homemade creme fraiche pesto Recipe
Gnocchi with homemade creme fraiche pesto is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi with homemade creme fraiche pesto is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Get 1 cup cherry tomatoes quartered
- Take 1 courgette cubed
- Prepare 2 tbsp grated parmesan cheese
- Make ready 1/2 bunch fresh basil chopped
- Make ready 2 tbsp chopped pine nuts
- Take 3 tbsp creme fraiche
- Make ready 1/4 cup panchetta cubed
- Prepare 3 cup gnocchi
- Take 1 bunch baby spinach
Instructions to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
So that is going to wrap this up with this special dish gnocchi with homemade creme fraiche pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
