Hello, I am Kate. Today, we’re going to prepare yellow zucchini tomato grevy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow zucchini tomato grevy Recipe
Yellow zucchini tomato grevy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yellow zucchini tomato grevy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yellow zucchini tomato grevy using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Yellow zucchini tomato grevy:
- Prepare 3 yellow zucchini s
- Make ready 8 cloves garlic
- Make ready 2 tomatoes
- Make ready 1 onion
- Get 1 tbsp Red Chilli
- Get Black Pepper corns 3tbsp grated
- Take to taste Salt
- Make ready 1 tbsp Turmeric
- Prepare 1 cup yogurt
Instructions to make Yellow zucchini tomato grevy:
- Chop the tomatoes and onion.
- Cut thin slices of zucchini.
- Grate the garlic cloves.
- Chopped Parsaley for garnish.
- Add 4tbsp of ghee or cooking oil into the pan.
- Add grated pepper corns + grated garlic.
- Add chopped tomatoes and stir for 5 to 7 mins on medium heat.
- Add onions + salt +Turmeric + Chilli powder and stir for another 5 to 7 mins.
- Add zucchini and stir for 5mins.
- Add yogurt stir and cover wid the lid for 10 to 15mins.
- Just check it’s done if not give another 5 to 10 mins. 😬 and garnish wid Parsaley
- Have fun cooking fellas😘
So that’s going to wrap it up for this distinctive dish yellow zucchini tomato grevy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
