Hello, I am Joana. Today, we’re going to make sherry & basil chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sherry & Basil Chicken Recipe
Sherry & Basil Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sherry & Basil Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sherry & basil chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sherry & Basil Chicken:
- Take 2 chicken breasts
- Prepare 1/2 cup sherry
- Get 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Make ready 1/2 cup honey
- Get 1/2 cup dijon mustard
- Get 1/3 cup sherry vinegar
- Get 1 tsp rosemary; minced
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Get 1 pinch salt and pepper
Instructions to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
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