Hello, I’m Laura. Today, we’re going to make easy red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Red Beans and Rice Recipe
Easy Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Red Beans and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Beans and Rice:
- Make ready Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Get package long grain rice
- Take cans red beans, drained
- Make ready chicken broth, divided
- Prepare water
- Make ready small onion
- Get red bell pepper
- Take garlic, minced
- Take worcestershire sauce
- Get sausage sauce
- Prepare Creole seasoning, like Tony Chachere’s
- Prepare pepper
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, sausage sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the sausage sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that is going to wrap it up with this distinctive dish easy red beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
