Hello, I am Kate. Today, we’re going to prepare zucchini gratin (low carb) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Gratin (Low Carb) Recipe
Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Gratin (Low Carb) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare 3 medium zucchini (18 oz.)
- Make ready Ruth Ann’s
- Get 1 tbsp dried shallots
- Get 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4 on mandolin. Season zucchini liberally with Ruth Ann’s. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
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