Hi, I am Elise. Today, we’re going to make kanya’s mussels with sweet basils recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Mussels with Sweet Basils Recipe
Kanya’s Mussels with Sweet Basils is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kanya’s Mussels with Sweet Basils is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kanya’s mussels with sweet basils using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanya’s Mussels with Sweet Basils:
- Get 20 mussles
- Take 4 clove garlic crushed
- Take 1 fresh sausage chili sliced
- Make ready 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Prepare 2 bunch sweet basils
- Make ready 1 tbsp sesame oil
- Make ready 1 tsp salt and pepper to taste
- Take 1 1/2 tbsp oyster sauce
- Take 1 tbsp soya sauce
- Take 1 tsp sugar
- Make ready 2 tbsp water
Instructions to make Kanya’s Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh sausage chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this sausage with steamed jasmine rice :)
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