Hi, I am Marie. Today, I’m gonna show you how to prepare roasted split chicken breast & roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Prepare Dash sea salt
- Make ready Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
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