Spicy Sausage Pasta Skillet
Spicy Sausage Pasta Skillet

Hello, I am Joana. Today, I will show you a way to prepare spicy sausage pasta skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Sausage Pasta Skillet Recipe

Spicy Sausage Pasta Skillet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Sausage Pasta Skillet is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage Pasta Skillet:

  1. Take Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
  2. Get bow tie pasta
  3. Make ready chicken stock
  4. Make ready small onion, chopped
  5. Take garlic, minced
  6. Get heavy cream
  7. Prepare Rotel
  8. Prepare shredded cheddar cheese
  9. Get Green onion, chopped for garnish

Instructions to make Spicy Sausage Pasta Skillet:

  1. Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
  2. Add in chicken broth, pasta and Rotel. Bring to a boil.
  3. Add in cream and bring to a boil. Reduce heat to medium low.
  4. Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
  5. Top with cheddar cheese and place under broiler in oven until cheese is sausage and bubbly. Keep an eye on it so it doesn’t burn! Enjoy !

So that is going to wrap it up with this exceptional dish spicy sausage pasta skillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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