Hello, I’m Elise. Today, we’re going to prepare sweet n spicy basil tomato filet mignon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet n Spicy Basil Tomato Filet Mignon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Take 1/4 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup fresh basil
- Prepare 1 tsp coarse black pepper
- Take 1/2 clove garlic minced
- Prepare 1 tbsp sliced dried chili pepper
- Take 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Take 2 tbsp Vinegar
- Take 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that’s going to wrap it up for this exceptional dish sweet n spicy basil tomato filet mignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
