Hello, I am Joana. Today, we’re going to prepare sausage crunchy snack pakoray(پکوڑے) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage crunchy snack pakoray(پکوڑے) Recipe
Sausage crunchy snack pakoray(پکوڑے) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage crunchy snack pakoray(پکوڑے) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sausage crunchy snack pakoray(پکوڑے) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage crunchy snack pakoray(پکوڑے):
- Prepare 1 cup Chick Peas flour
- Make ready Water accordingly
- Take 1 tsp salt
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp kasuri methi
- Get Pinch baking powder
- Prepare 1 big onion chopped
- Take 2 tbsp green coriander chopped
- Take 2 green chilli sliced
- Take 1 small potato chopped
- Make ready leaves Some mint
- Make ready Oil for frying
Steps to make Sausage crunchy snack pakoray(پکوڑے):
- Mixed the besan and water to make thick consistency. Then add all ingredients.
- Mix it well then heat oil in karahi. With the help of spoon drop batter into the oil on medium heat.
1. Then fry it till golden brown and crispy. Strain the oil and dish out. Serve it with green chutney.
1. Then fry it till golden brown and crispy. Strain the oil and dish out. Serve it with green chutney.So that is going to wrap it up for this special dish sausage crunchy snack pakoray(پکوڑے) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
