Hi, I’m Marie. Today, I will show you a way to make easy crawfish zucchini bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crawfish Zucchini Bake Recipe
Easy Crawfish Zucchini Bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Crawfish Zucchini Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Take 6-8 medium-sized zucchini or yellow squash
- Get 16 oz jar Alfredo sauce (such as Ragu)
- Make ready mushrooms 1/4 cup sauteed
- Make ready 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Make ready 2 cups mozzarella
- Take 1 cup parmesan cheese _shaved
- Get Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap this up for this exceptional dish easy crawfish zucchini bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
