Hello, I’m Kate. Today, we’re going to prepare sausage and sauerkraut casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and sauerkraut casserole Recipe
Sausage and sauerkraut casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and sauerkraut casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and sauerkraut casserole:
- Make ready kielbasa sausage
- Prepare sauerkraut
- Prepare mixed vegetables
- Make ready Salt
- Make ready Pepper
- Take Garlic
- Take All purpose seasoning salt
- Make ready Ketchup
- Take Mayo
- Make ready Sour cream
- Get butter
- Get cheese
- Make ready Season to taste !!!
- Take potatoes mashed
Steps to make Sausage and sauerkraut casserole:
- Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
- Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
- Mix sauerkraut and sausage together
- Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
- Broil till cheese is browning.
- All done, enjoy !
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