Hi, I am Jane. Today, I’m gonna show you how to make cabbage swallow and ogbono soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage swallow and ogbono soup Recipe
Cabbage swallow and ogbono soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage swallow and ogbono soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage swallow and ogbono soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage swallow and ogbono soup:
- Get Small cabbage
- Get 4 tablespoon Psyllium husk
- Make ready 1/2 cup Ogbono
- Make ready 1 cookingspoon palm oil
- Make ready Dry fish
- Get 200 gram beef
- Take Salt
- Get Seasoning
- Take Crayfish
Instructions to make Cabbage swallow and ogbono soup:
- Wash and blend the cabbage with little water possible
- Pour in a small pot and add the psyllium husk and mix well. Then put on fire and keep stirring until it all comes together and feels smooth
- Making the soup, boil the meat and fish with salt and seasoning until almost cooked and add palm oil
- Put the crayfish and add the ogbono. Then stir well and let it cook
So that’s going to wrap it up with this exceptional dish cabbage swallow and ogbono soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
