Hi, I am Clara. Today, I will show you a way to prepare polenta with tomatoe basil sauce and poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with Tomatoe Basil Sauce and Poached Egg Recipe
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Get 2 1/2 cup chicken stock
- Take 3 cup Polenta
- Make ready 80 grams butter
- Prepare 1 tsp salt
- Prepare 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp oregano, plus extra for garnish
- Get 2 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Make ready 1/2 bottle passata suace (tomatoe puree)
- Take 1 handful of fresh basil leaves
- Prepare 4 eggs (1 egg per serve)
- Get 1 hand full of shaved parmesan
- Take 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that is going to wrap this up for this exceptional dish polenta with tomatoe basil sauce and poached egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
