Hello, I am Clara. Today, I will show you a way to make asian beef and asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Beef and Asparagus Recipe
Asian Beef and Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian Beef and Asparagus is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Make ready 2 cloves garlic
- Make ready 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or )
- Get 1 teaspoon ground ginger
- Make ready 3 1/2 tablespoons soy sauce
- Prepare 1 tablespoon honey
- Take Salt
- Make ready Pepper
- Take Rice of choice we like jasmine or basamati
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
So that’s going to wrap this up with this exceptional dish asian beef and asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
