Hello, I’m Kate. Today, I’m gonna show you how to make rice pudding with mango and basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. rice pudding with mango and basil is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make rice pudding with mango and basil:
- Take 1ltr milk
- Prepare 150 grams carlrose rice
- Make ready 100 grams sugar
- Get 150 ml cooking cream
- Get 2 rye mangos
- Prepare 6 each basil leaves
- Make ready 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap this up with this special dish rice pudding with mango and basil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
