Seafood Meat Medley
Seafood Meat Medley

Hi, I am Kate. Today, I’m gonna show you how to prepare seafood meat medley recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Meat Medley Recipe

Seafood Meat Medley is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seafood Meat Medley is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

  1. Take and a 1/2 package frozen shrimp
  2. Get whole package of Hillshire Farms kielbasa
  3. Prepare Half a package of frozen grilled chicken strips
  4. Make ready rotini pasta
  5. Take Garlic Seasalt
  6. Take Garlic powder
  7. Prepare Green onion
  8. Make ready Red onion
  9. Make ready of a yellow onion
  10. Take Liquid smoke
  11. Take Mae Ploy Sweet Thai chili sauce
  12. Get Black pepper
  13. Get Olive oil

Instructions to make Seafood Meat Medley:

  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I’ll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up for this distinctive dish seafood meat medley recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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