Hello, I’m Kate. Today, I will show you a way to make sticky asian glazed chicken(dry appetizer) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Asian Glazed Chicken(Dry Appetizer) Recipe
Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Get pieces Chicken (leg& Thigh pieces) or boneless thigh
- Make ready for sauce : 1-2 tsp olive oil
- Take 2 tsp brown sugar
- Make ready 2-3 tsp soya sauce
- Prepare 2 tsp Hoisin sauce
- Get 1 tsp sweet chilli sauce
- Make ready 1-1 tsp ginger -garlic paste
- Make ready 1 lemon juice
- Get to taste salt
- Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
- Make ready leaves For garnish: sesame seeds and green onion
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
- Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
- In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!
So that’s going to wrap it up with this distinctive dish sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
