Hello, I am Kate. Today, we’re going to make crunchy snack (pakoray) with tea recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy snack (pakoray) with tea Recipe
Crunchy snack (pakoray) with tea is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy snack (pakoray) with tea is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crunchy snack (pakoray) with tea using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy snack (pakoray) with tea:
- Make ready 2 , cup beasan
- Take 1 , tsp laal pissi mirch
- Get 1 ,tsp namak
- Take 1 ,tbsp sabit sookha dhaniya
- Prepare 1 ,tbsp zeera
- Prepare 1/2 ,tsp haldi
- Prepare 3 ,hari mirch
- Make ready 1 , tsp baking powder
- Take 1 , leemo ka ras
- Make ready 1/2 , gathi hara dhaniya
Instructions to make Crunchy snack (pakoray) with tea:
- #Besan main namak, lal pissi mirch, haldi, sabit sookha dhaniy, zeera, baking poeder, leemo nichorh ke besan main achi tarah mix kar lain.
- Mix karnay ke bad 15, mint rest dein dain.
- Itnay main piya bareek slice main kat lain, aloo chips ke jaisay kat lain.patlay gol gol.
- N. adha tamater chota chota kat ke n, green chilli hara dhaniya chota chota kat ke besan main mix kar lain.aloo ka besan thora patla kar lain
- Piyaz,tmater,aloo wala besan thora thick n aloo wala thora patla rakhna hai.
- Abb karahi main oil garam kar ke pakoray bana lain. pakoray bana lain😋😋😋 n chaye ke sath enjoy
So that is going to wrap it up with this special dish crunchy snack (pakoray) with tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
