Hello, I’m Marie. Today, I will show you a way to prepare vegetarian stuffed zucchini, eggplants recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian stuffed zucchini, eggplants Recipe

Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian stuffed zucchini, eggplants is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Make ready 1 cup rice (3/4 American, 1/4 Egyptian)
2. Prepare 1 tsp cinnamon
3. Make ready 1 tsp salt
4. Prepare 1/2 tsp sweet pepper
5. Prepare 1 medium sized onion diced
6. Take 6 cloves garlic diced
7. Take 3 cloves garlic minced
8. Take 1 big ripe tomato diced
9. Take 1 tbsp tomato paste
10. Make ready 1 tsp dried mint
11. Take 10 zucchinis (bought ready for stuffing)
12. Get 10 eggplants (bought ready for stuffing)
13. Take 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

Steps to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that is going to wrap this up with this special dish vegetarian stuffed zucchini, eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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