Hi, I’m Laura. Today, I’m gonna show you how to prepare shrimp, tomato, basil salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato, Basil Salad Recipe
Shrimp, Tomato, Basil Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp, Tomato, Basil Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Take 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Take 6 cup halved small tomatoes of various sizes & colors.
- Get 1 lb. asparagus, trimmed and halved
- Make ready 2 small avocados, cubed
- Get 1 cup fresh basil leaves
- Get 1/2 cup cbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virgin olive oil
- Make ready 1 juice of 1 fresh lemon
- Make ready 1 tbsp organic dijon mustard
- Take 1/2 tsp each sea salt & pepper
Steps to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
So that is going to wrap it up for this exceptional dish shrimp, tomato, basil salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
