Hi, I am Joana. Today, I’m gonna show you how to make basil veggie pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Veggie Pasta Salad Recipe
Basil Veggie Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basil Veggie Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil Veggie Pasta Salad:
- Prepare 1 box Wacky Mac pasta
- Make ready 1 pints Cherry or grape tomato
- Get 2 cup Artichoke hearts not marinated, quartered
- Make ready 1 can Extra large black olives sliced up
- Make ready 1 Yellow and orange peppers diced up
- Prepare Dressing
- Prepare 1 bunch Fresh Basil
- Get 4 clove Garlic cloves to taste
- Make ready 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
- Cook pasta as directed on package.
- While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
- Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.
So that’s going to wrap it up with this exceptional dish basil veggie pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
