Hello, I am Elise. Today, I’m gonna show you how to prepare chewra (munching snack) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewra (munching snack) Recipe
Chewra (munching snack) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chewra (munching snack) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chewra (munching snack) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewra (munching snack):
- Get 40 g raw chewra
- Prepare 25 g peanut
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon tatri
- Take 1/4 teaspoon red chilli powder
- Make ready 2 table spoon sugar
- Get Oil For deep frying
- Get 10 g Raisins (optional)
Instructions to make Chewra (munching snack):
- Heat the oil on medium
- Take raw chewra flakes on a web spoon or strainer
- Fry on medium high till pops dont burn
- Fry peanuts till light golden and crispy
- Let them cool and lastly mix with all mentioned spices
- Store in a clean air tight jar for upto 2 weeks
So that is going to wrap it up for this distinctive dish chewra (munching snack) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
