Hello, I’m Marie. Today, I’m gonna show you how to make honey hoisin sriracha chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey Hoisin Sriracha Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Get 500 gr chicken thight fillet
- Make ready 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Take 3 tbsp Sriracha sauce
- Prepare 2 tbsp Honey
- Prepare 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Prepare 1 teaspoon grated gincer
- Take salt pepper
- Get sasame seeds,toasted
- Take vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with sausage rice and sprinkle toasted sesame seeds on top
So that’s going to wrap this up for this distinctive dish honey hoisin sriracha chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
